Dinner

Appetizers

Corn & Red Onion Fritters / Jalapeño Cheddar $ 8
Bridge Cafe Salad / Mixed Greens, Baby Spinach, Sliced Bosc Pears, Maytag Blue Cheese, Candied Walnuts & Citrus Vinaigrette $ 9
Herb Breaded Calamari / Spicy Aioli $ 9
Grilled Polenta with Goat Cheese & Woodland Mushroom Ragu $ 12
Steamed P.E.I. Mussels / Appetizer $ 13 or Entree $ 20
Andouille Sausage, Jalapeno Peppers, Cilantro, Spicy Tomato Broth
Sautéed Crab Cakes / Appetizer $ 14 or Entree $ 25
Key Lime, Mango & Avocado Mustard, Floribbean Rice, Sweet Plantains $ 25

Entrees

Strata Bercovici / Grilled Vegetables, Roasted Garlic, Caramelized Onions, Coach Farms Goat Cheese, Quinoa with Sweet Pea & Spinach-Chive Puree $ 24
***Smoked Gouda & Almond Crusted Paneed Chicken*** / Sun Dried Tomato & Pesto Beurre Blanc, Mashed Potatoes & Pancetta, Balsamic Glazed Pearl Onions & Shallots $ 24
Grilled Hanger Steak / Shallot Reduction, Pommes Frites $ 24
Honey Lacquered Duck Breast / Dried Fruit & Fig Compote, Cranberry, Pecan & Mushroom Bread Pudding, Onion & Garlic Confit $ 27
Pan Seared Diver Scallops / Bacon & Tomato Jam, Creamy Goat Cheese & Cheddar Grits, Basil Cream $ 27
Grilled Wild Pacific Salmon / Wasabi-Avocado Cream, Grilled Shiitake, Mizuna & Asian Greens, Three Mustard- Miso & Ginger Vinaigrette $ 27
Our Famous Buffalo Steak / Lingonberry Sauce, House Made Potato Gnocchi $ 29
Hereford Beef Filet / Herb Demi-Glace, Rosemary & Parmesan Roasted Fingerling Potatoes, Woodland Mushroom Sauté $ 34

CHEF’S SELECTION

Appetizers
Crab, Spinach & Artichoke Fondue $ 12
Everything Flat Breads
Crispy Fried Oysters $ 12
Caper & Citrus Aioli
Entrée
Lobster Pot Pie $25
Grilled Prime Bone-In Ribeye $ 45
House Made Steak Sauce, Horseradish, Caramelized Onion & Cheddar Bread Pudding, Crispy Onion Straw

Side Dishes

Quinoa with Sweet Peas & Spinach-Chive Puree $5
Roasted Garlic Mashed Potatoes $ 5
Crispy Sweet Vidalia Onion Rings $ 5
Baked Macaroni & Cheese $ 5 (with Bacon add $3)
Pommes Frites $ 5 (with Three Cheese Melt & Bacon add $ 3)
Sautéed Broccolini with Shallots & Pepperoncini $ 6
Grilled Asparagus $ 6
Lemon & Butter Braised Sun Chokes $ 6
Caramelized Brussels Sprouts Apples & Walnut Vinaigrette $ 6
House Made Potato Gnocchi $ 7

***All Chicken & Eggs Served at the Bridge Cafe are Organic & Free Range***