Lunch

Appetizers

Corn & Red Onion Fritters / Jalapeno Cheddar Sauce$ 8
Bridge Cafe Salad / Mixed Greens, Baby Spinach, Sliced Bosc Pears, Maytag Blue Cheese, Candied Walnuts & Citrus Vinaigrette $ 9
Herb Breaded Calamari / Spicy Aioli $ 9
Grilled Polenta/ with Goat Cheese & Woodland Mushroom Ragu $ 12
Sautéed Crab Cake / Key Lime, Mango & Avocado Mustard, Sweet Plantains $ 14
Steamed P.E.I. Mussels / Appetizer $ 13 or Entrée $ 20
Andouille Sausage, Jalapeno Peppers, Cilantro, Spicy Tomato Broth

Entrees

Hand Carved Turkey Club / Apple Wood Smoked Bacon, Tomatoes, House Made Seasoned Saratoga Chips $ 17
Grilled Cuban Sandwich / Dijon Aioli, Roast Pork, Herbed Prosciutto Crudo, Gruyere Cheese, Pickles, Jalapeno Escabeche, Crispy Plantain Chips $ 19
Seared Fish Tacos / Chili Crema, Tomatillo Salsa, Tropical Fruit & Black Bean Pico De Gallo $ 20
Strata Bercovici / Grilled Vegetables, Roasted Garlic, Caramelized Onions, Coach Farms Goat Cheese, Quinoa with Sweet Pea & Spinach-Chive Puree $ 24
***Smoked Gouda & Almond Crusted Paneed Chicken*** / Sun Dried Tomato & Pesto Beurre Blanc, Mashed Potatoes & Pancetta, Balsamic Glazed Pearl Onions & Shallots $ 24
Grilled Hanger Steak / Shallot Reduction, Pommes Frites $ 24
Grilled Wild Pacific Salmon / Wasabi-Avocado Cream, Grilled Shiitake, Mizuna & Asian Greens,
Three Mustard – Miso & Ginger Vinaigrette $ 27

Side Dishes

Quinoa with Sweet Peas & Spinach-Chive Puree $5
Roasted Garlic Mashed Potatoes $ 5
Crispy Sweet Vidalia Onion Rings $ 5
Baked Macaroni & Cheese $ 5 (with Bacon add $3)
Pommes Frites $ 5 (with Three Cheese Melt & Bacon add $ 3)
Sautéed Broccolini with Shallots & Pepperoncini $ 6
Grilled Asparagus $ 6
Lemon & Butter Braised Sun Chokes $ 6
Caramelized Brussels Sprouts Apples & Walnut Vinaigrette $ 6
House Made Potato Gnocchi $ 7

Dietary Requests Gladly Accommodated
***All Chicken & Eggs Served at the Bridge Cafe are Organic & Free Range***