SOFT SHELL CRABS ARE HERE!
“Best sandwich ever”!
Soft Shell Crab BLT: with Sweet Peppered Bacon, Lettuce Medley, and Sun Dried Tomato Pesto Aioli!

“Best Soft Shell Crabs” Mayor Ed Koch

Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini.
Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.

If you have enjoyed our Soft Shell Crabs before or if you would like to have them for the first time, the Bridge Café is the place.