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	<title>Bridge Cafe</title>
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	<description>The oldest surviving tavern in New York and one-time home to a brothel, the Bridge Café is located in a simple wood-frame building erected in 1794. Although times have changed and the Brooklyn Bridge has since been built next door, the old speakeasy continues to thrive thanks to a modern mix of eclectic American entrées. The uniformly excellent menu includes standouts like a tender buffalo steak with lingonberry sauce.&#34; — Sandra Nygaard</description>
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		<title>Best Soft Shell Crabs are here @ The Bridge Cafe</title>
		<link>http://bridgecafenyc.com/New_York_Restaurant_cafe_Tavern/2010/04/15/best-sandwich-ever-in-new-york-city/</link>
		<comments>http://bridgecafenyc.com/New_York_Restaurant_cafe_Tavern/2010/04/15/best-sandwich-ever-in-new-york-city/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:58:25 +0000</pubDate>
		<dc:creator>Bridge Cafe</dc:creator>
				<category><![CDATA[Cafe Tavern]]></category>

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		<description><![CDATA[SOFT SHELL CRABS ARE HERE! “Best sandwich ever”! Soft Shell Crab BLT: with Sweet Peppered Bacon, Lettuce Medley, and Sun Dried Tomato Pesto Aioli! “Best Soft Shell Crabs” Mayor Ed Koch Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from [...]]]></description>
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<b>SOFT SHELL CRABS ARE HERE!</b><br />
<strong>“Best sandwich ever”!</strong><br />
Soft Shell Crab BLT: with Sweet Peppered Bacon, Lettuce Medley, and Sun Dried Tomato Pesto Aioli!</p>
<p style="text-align: center;"><strong>“Best Soft Shell Crabs” </strong> Mayor Ed Koch</p>
<p style="text-align: center;">Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini.<br />
Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.</p>
<p style="text-align: center;">If you have enjoyed our Soft Shell Crabs before or if you would like to have them for the first time, the Bridge Café is the place.</p>
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		<title>Best soft shell crabs, rib eye steak &amp; lobster rolls in New York</title>
		<link>http://bridgecafenyc.com/New_York_Restaurant_cafe_Tavern/2009/04/01/best-soft-shell-crabs-rib-eye-steak-lobster-rolls-best-oldest-restaurant-bar-in-new-york/</link>
		<comments>http://bridgecafenyc.com/New_York_Restaurant_cafe_Tavern/2009/04/01/best-soft-shell-crabs-rib-eye-steak-lobster-rolls-best-oldest-restaurant-bar-in-new-york/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 08:32:29 +0000</pubDate>
		<dc:creator>Bridge Cafe</dc:creator>
				<category><![CDATA[Cafe Tavern]]></category>
		<category><![CDATA[Best soft shell crabs]]></category>
		<category><![CDATA[rib eye steak & lobster rolls in New York]]></category>

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		<description><![CDATA[The oldest surviving tavern in New York and one-time home to a brothel, the Bridge Café is located in a simple wood-frame building erected in 1794. Although times have changed and the Brooklyn Bridge has since been built next door, the old speakeasy continues to thrive thanks to a modern mix of eclectic American entrées. [...]]]></description>
			<content:encoded><![CDATA[<p>The oldest surviving tavern in New York and one-time home to a brothel, the Bridge Café is located in a simple wood-frame building erected in 1794. Although times have changed and the Brooklyn Bridge has since been built next door, the old speakeasy continues to thrive thanks to a modern mix of eclectic American entrées. The uniformly excellent menu includes standouts like a tender buffalo steak with lingonberry sauce.” — Sandra Nygaard &#8230; &#8220;Perhaps the best in Manhattan&#8221;</p>
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